Warm Khaki Chino
Delivery within 3 working days
Free return in France
2 or 3x payment without fees
Made in Europe
Soft and relaxed winter goal.
The 2021 version of the warm khaki chino is a sumptuous mix of genres. A little bit of darted pants here, a little bit of jogging pants there, the association is amazing, the result is just harmonious.
You will find in it: its unmissable machine-washable cotton flannel, soft as the morning dew, a whole new carrot cut and ultra refined finishing touches. Among them, a beautiful and comfortable elastic belt. The other new detail? Two pretty darts on the front for a little retro and a lot of elegance.
Dyeing, weaving and finishing are all done in the same Italian workshop, which is certified OEKO-TEX STeP for the non-use of toxic products and controlled working conditions. The TFM workshop produces its own electricity, recycles, purifies and reuses the water used for dyeing.
- 98% cotton, 2% elastane
- Cotton flannel (280gr/m2)
- Carrot cut
- Leg length of 86 cm (length 34)
- Leg opening 17cm (for sizes 30 and 32)
Our models are wearing a size 42.
Tip n°1 : Thanks to their innovative fabric, you can wash your Flannel Chinos under 30°C maximum.
Tip n°2 : Dry your trousers in open air, never in the dryer.
Tip n°3 : Iron them by placing a cloth or towel between your iron and your trousers.
Free delivery from €150 purchase.
Delivery in France:
In a relay point: €4,5
At home: €6,5
Returns are free from France thanks to our pre-paid label.
For more informations click here
A know-how: trousers
Timeless cuts and exceptional materials, our pants are designed to last a long time, because we have worked on their robustness by relying on serious know-how. Our goal is simple: to provide you with elegant and robust essentials, made in the European Union as close as possible to your legs, always at the right price.
A collection of permanent
With a unique collection of permanent staff, we eliminate as much as possible the problems of overproduction, sales, unsold items and destruction. Our obsession: not to spoil anything and reduce our ecological footprint as much as possible.